Cuisine

Egg Tarts

Inspired by British custard tarts and Portuguese pastéis de nata, egg tarts arrived in Hong Kong in the 1940s. The flaky crust and smooth egg custard filling makes them a beloved pastry.

Yum Cha

Small dishes like dumplings and buns, traditionally served in teahouses with tea. It's a social dining experience also known as “dim sum” and has been popularized in Hong Kong for brunch gatherings.

Milk Tea

Hong Kong-style milk tea is nicknamed "silk stocking tea" due to the cloth filter used in brewing. This strong black tea mixed with evaporated milk is a legacy of British colonial influence.

Char Siu

Barbecued pork marinated in honey, soy sauce, and Chinese five-spice. With roots in southern China, it's a staple in Hong Kong roast meat shops, often served with rice or inside buns.

Pineapple Bun

Named for its golden crust that resembles pineapple skin, it originates in post-war Hong Kong and blends Chinese baking with Western influences. Often enjoyed with a slice of butter inside.